Burleighs Distiller?s Cut Gin is an exceptionally crisp and fresh gin that showcases our Master Distiller?s craft. Using the same 11 botanicals as our Signature Gin in a different ratio, Jamie, has created Distiller?s Cut with a higher proportion of softer, sweeter, more floral ingredients making it perfectly suited to cocktails such as the Martinez (his...
Burleighs PINK Edition was distilled as a single batch in August 2016. Master Distiller Jamie Baxter was inspired to create this floral, delicately sweet gin after a visit to Tokyo. With preserved Japanese cherry blossom, hibiscus, rose and pink grapefruit added to the Burleighs London Dry recipe, PINK Edition is soft, smooth and very easy drinking.
Lola & Vera
Burleighs Export Strength Gin is expertly distilled to the same botanical recipe as our Signature Gin. Bottling at a higher ABV creates an expression of the recipe with a markedly different profile, perfectly suited to a Martini or Negroni cocktail, or a more robust and aromatic gin and tonic.
This fine and delicious fruit Gin artisan skill comes from the infusion and distillation of fine citrus fruits and herbs.A crystal aspect amazes right now for the strong odor impact streaked with notes of citrus and fresh declining slowly toward the warmer tones of absinthe and almond.The mouth grabs its deliciously dry and long-worn taste.They reproduce...
Burleighs Signature London Dry Gin is distilled with 11 of the world?s finest botanicals including silver birch, dandelion, burdock and elderberries. Incredibly smooth and balanced, it is perfect for a classic gin and tonic with a twist of orange zest or a wedge of freshly cut grapefruit.
The first two distillation processes in the production of BLUE GIN are exceptional. In small copper bubbles of 300 liters, the valuable raw material is processed in the so-called "Pot-Still" process for the first raw firing with 40% vol. Of alcohol. This process is considered to be one of the most careful, since no overheating occurs. The "Mulan" wheat...
Ginbraltar or Gin Braltar is spanish Gin born from the recipe of chef Enrique Bardav
The world?s first Leicester Dry Gin, a unique Jamie Baxter creation paying homage to Leicester City Football Club and the heritage of our home county. Distilled with botanicals and flavours steeped in the history of Leicestershire food and drink. Making use of Thyme, Sage, Nutmeg and Mace, Leicester Dry Gin is a well balanced spiced gin, pair with a lemon...
A unique gin with Mirabelle and alvarinho distillation base to own estates in Rias Baixas, juniper, and essential to our selection of plants such as coriander, licorice, gorse, lemon ? Ginabelle belongs to an exclusive category of gins, fruity gins, a result of natural fruit distillations. Its 11 distillations make it complex and structured.
An original gin: 43 degrees and 43 botanicals.Inspired by a secret recipe of 1946, this gin is crafted in all its phases and uses only Italian ingredients.Produced in Friuli, with great care and in limited quantities, in order to offer an inimitable flavor.
Cynical, Italian liqueur, was founded by a infusion of spices, cinnamon presence connotes it as a tonic and digestive and excellent base for mixing.
RIVO Gin is a proudly produced distillate in Italy. All 12 botanicals are macerated separately, individually distilled and then gradually assembled. Distillation takes place in small batches. The result is complex, a fresh but vigorous gin with an alcoholic strength of 43 vol. Thousand and in numbered bottles.
A handcrafted premium London Dry Gin distilled exclusively with botanical from Tuscany, Italy.
Handcrafted and Unfiltered this vermouth is produced using 25 botanical as ancient Italian recipe, in particular we use three different types of absinthe and two orange. Excellent as an aperitif either alone or in combination.
Carpano Antica Formula is an Italian vermouth with a unique taste, for refined and exclusive cocktails. It is distinguished by all the other Vermouths for its unique bouquet and its unmistakable vanilla notes. Created in 1786 by Antonio Benedetto Carpano in Turin, it has been up to now in its inimitable recipe thanks to the love and ability of the...
Riserva Carlo Alberto Bitter Rouge
It's the only vermouth in the world that is created from red and white wines 100% Italian, with flavoring figures at 100% from plant and in-house products, which matures for six months in small oak barrels.
Cocchi Dopo Teatro Amaro Doppia China Vermouth
Artisan Gin born on Lake Maggiore, Unmistakable taste with
On the occasion of the 120th anniversary of its founding, the Historical Vermouth of Turin is produced according to the original recipe of Giulio Cocchi. This vermouth falls into the category of sweet vermouth, or Italian vermouth, sweet and amber color, in the late nineteenth-century manuals. The Turin Cocchi Storico
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